Our world is filled with unhealthy preservatives, substitutes, and chemicals in our food that are just bad for us. Kelley Herring, an expert on healthy eating, wanted to make it okay to fulfill our sweet tooth cravings without feeling guilty or ruining our health.
In the past, she has written books about eating healthier like Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility. Her focus in life is to take recipes she loves and make them healthy and guilt-free.
So she, along with her team, collected recipes for desserts that they know and love, and started trying and testing natural substitutes for all of those unhealthy ingredients in all the recipes. It took several years and a lot of testing, because they wanted to get the recipes just right – without losing any caramelized, crunchy or fudgy texture or any of that sweet flavor. Among these recipes you will find one for crème brulee, pavlova with fresh berries, cheesecake, Lemon ricotta soufflés, chocolate chip cookies and some mint chip ice cream. You can enjoy these now, guilt free!
These improved recipes were all compiled into one book – “Guilt-Free Desserts: Your Guide to Better Baking, Featuring 50 All-natural, fail-proof, gluten-free and low-glycemic desserts!” In this book you will not just find recipes. You will also find in-depth nutritional explanations for every substitution, as well as other options of substitutes for any ingredient in baking. This way, you get these prepared recipes, but you also gain knowledge and a guide that teaches you how to turn your own, personal favorite recipes into healthy, guilt-free masterpieces.
Eat well and feel guilt free with this great collection of recipe e-books today! Learn more by visiting this site.
* If the raving reviews and positive feedback do not convince you, you can always order this e-book, and if you are not satisfied within 60 days, you get a money back guarantee, no questions asked. That is how confident Kelley Herring and her team are in their product…