– Contributed by – Kelley Herring, CEO & Editor-in- Chief of Health-e Enterprises and writer of the award-winning book “Guilt Free Desserts”.
I have a confession to make: I eat brownies for breakfast.
But these aren’t just any brownies. They’re all-natural, antioxidant-rich, gluten-free, dairy-free, sugar-free brownies that are packed with protein, fiber and healthy fats, the fat-blasting trio!
And did I mention that they’re absolutely delicious? Thanks to a new breed of healthy natural sweeteners, low glycemic flours, and slimming fats (yes, you read that right!), you can whip up delicious treats that pack serious nutrition and burn fat too!
Today I’ll prove it to you, you will discover:
– How to develop structure in your fat-burning baked goods so they come out of the oven fluffy, tender and moist, without the use of fat-storing grains.
– How to achieve all the sweetness you desire using all-natural zero calorie sugar substitutes that won’t spike your blood sugar OR pack on the pounds.
– Which healthy fats you can rely on to create buttery-richness in your baked goods that actually ratchet up your metabolism!
This book is just a little appetizer. In our award-winning book “Guilt Free Desserts”, you’ll learn many more fat-burning baking tips, PLUS 50 amazingly delicious, fat-burning dessert recipes.
And that’s not all. You’ll also learn how to make…
– Fluffy, flaky, butter breads, without a gram of grain.
– Rich, decadent appetizers that will impress your friends and keep you looking svelte in your little black dress or favorite fitted shirt.
– And better-for-you cocktails that taste sweet, but won’t sour your health.
You don’t have to daydream about these decadent desserts and buttery breads. You can enjoy them right now!
I’ll show you how easy it is to turn your kitchen into a fat-burning bakery and how you can trade in that muffin top and love handles for a sexy, sleek, brownie-eating physique!
Here’s to melting fat deliciously!